Royal Icing Recipe
icing hardens, so it's perfect for sugar cookie decorating!
- 4 cups confectioners' sugar
- 3 tbsp meringue powder
- 3 tbsp water
- 3 tbsp clear vanilla may be replaced with 3 tbsp of water
- As noted above, you may omit the vanilla and use 6 tbsp of water instead.
- If using vanilla, make sure it's clear vanilla
- Use thicker icing for piping cookies. Thin with water to flood cookies.